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The series of baristas in cafes improve their charm and hospitality.

The series of baristas in cafes improve their charm and hospitality.

In BAR, it's important to talk to customers through the bar. The bar of the Italian coffee bar is not only a place to choose and deliver goods to customers, but also a place where customers can sip espresso standing up. Therefore, in the [Segafredo ZANETTI] store operated by the Italian coffee bar, the bar also has the function of standing bar (standing counter).

2014-11-03
Imported coffee beans Qianjie coffee American imported coffee beans El Salvador Pacamara species Ataisi Manor

Imported coffee beans Qianjie coffee American imported coffee beans El Salvador Pacamara species Ataisi Manor

Many coffee lovers will not know the country of El Salvador, which is located in Central America, bordered by Guatemala and Honduras in the north, and the Pacific coastline in the west and south. El Salvador is the smallest country in Central America and the most densely populated country in Central America. The topography is mainly mountainous and plateau, with many volcanoes. Santa Ana active volcano is 2385 meters above sea level.

2016-04-27
The important role of Coffee tasters in Coffee Industry

The important role of Coffee tasters in Coffee Industry

Do you know what the job of a coffee tasting expert is? They are the bridge between the upstream and downstream of the coffee industry: on the one hand, they judge the quality of raw coffee beans to coffee consumers and recommend the most suitable boutique coffee to the majority of coffee buyers; on the other hand, they also describe the flavor needs of end consumers to coffee producers and participate in or guide some important things in the upper reaches of the coffee industry.

2015-03-13
An important step in nurturing the fragrance of coffee roasting coffee beans

An important step in nurturing the fragrance of coffee roasting coffee beans

Roasted coffee is the most important place to give birth to the strong aroma of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform standard for coffee roasting. Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow us into this incense.

2015-05-28
Coffee is fundamental, but not all.

Coffee is fundamental, but not all.

Coffee, undoubtedly plays the most important role in the product list, is an important interpretation of the connotation, soul and humanism of the cafe, is the foundation of the cafe, but not all. We visit the best and most vibrant cafes around the world, whether they are independent stores, individual stores or brand chain stores, often offering comprehensive products, including coffee.

2015-10-16
Characteristics of Panamanian coffee beans in Panamanian coffee farm

Characteristics of Panamanian coffee beans in Panamanian coffee farm

The microclimate of the Panamanian highlands is the most important resource that makes Panamanian coffee unique. The most important resource that makes Panamanian coffee unique is its microclimate. The east-west environment of the Republic of Panama allows cold air to flow through the Central Mountains and converge above 6500 feet, creating a variety of microclimates in the Boquete and Volcn Candela regions.

2016-08-31
Introduction of Arabica coffee beans an important kind of commercial coffee

Introduction of Arabica coffee beans an important kind of commercial coffee

Arabica beans are an important kind of commercial coffee with a fruiting period of less than three years and a high-quality aroma and sour taste. Arabica coffee beans are mainly produced in South America (except parts of Argentina and Brazil), Central America, Africa (Kenya, Ethiopia and other places, mainly East African countries), Asia (Yemen, India, parts of Papua New Guinea). Arabica species (

2015-11-02
China Coffee Network recommends Brazilian coffee imported Brazilian flavor Bourbon Brazilian flavor blended coffee

China Coffee Network recommends Brazilian coffee imported Brazilian flavor Bourbon Brazilian flavor blended coffee

Brazilian coffee Brazilian coffee refers to coffee produced in Brazil. There are many types of Brazilian coffee, most of which are unwashed and dried. They are classified according to the state of origin and port of shipment. Brazil has 21 states, 17 of which produce coffee, but four of them produce the most, accounting for 98% of the country's total production. Brazilian coffee has a low acidity in its taste,

2016-03-30
Coffee beans are the origin. What are the kinds of coffee beans?

Coffee beans are the origin. What are the kinds of coffee beans?

Mayan culture is not only one of the most important ancient cultures in the world, but also an important classical culture in America. According to historical data, the Mayans cultivated new grain varieties that made great contributions to mankind in agricultural production, such as corn, tomatoes, pumpkins, beans, sweet potatoes, peppers, cocoa, vanilla and tobacco, among which the cultivation of corn made the greatest contribution to mankind. Even though there's nothing about coffee here.

2016-06-06
Campbell Blue and Macchiato Coffee imported fresh Baking chain specially for concentrated and fragrant boutiques

Campbell Blue and Macchiato Coffee imported fresh Baking chain specially for concentrated and fragrant boutiques

Campbell blue and macchiato coffee Italian coffee really blossoms, and there are two flowers, Campbell blue and macchiato. The name of Campbell Blue is literally translated as coffee with whipped cream. In most Italian coffee shops, Campbell Blue Coffee is served in glass cups, so you can clearly see the interface between whipped cream and coffee.

2016-04-14
How to know whether a new bean is good or bad? Cup test-professional criteria for testing beans

How to know whether a new bean is good or bad? Cup test-professional criteria for testing beans

The quality of coffee beans is the most important thing for all coffee people. unroasted coffee beans enter the port from their place of origin. whether the quality of this batch of coffee beans is good, should not be imported in large quantities, and how much should be imported? this is the most urgent assessment that coffee traders want to make. You may wonder, in the face of so many kinds of coffee, how do they decide whether coffee is good or bad? that

2015-12-03
Coffee literature Coffee is fundamental, but not all.

Coffee literature Coffee is fundamental, but not all.

Coffee, undoubtedly plays the most important role in the product list, is an important interpretation of the connotation, soul and humanism of the cafe, is the foundation of the cafe, but not all. We visit the best and most vibrant cafes around the world, whether they are independent stores, individual stores or brand chain stores, often offering comprehensive products, including coffee.

2015-03-14
Fine coffee Indonesia imported coffee green beans Bali high quality

Fine coffee Indonesia imported coffee green beans Bali high quality

In Bali's traditional culture, coffee is regarded as a cheap drink raw material, the flavor and quality of the region has been in a state of instability or low, most of them have become cheap commercial beans, Rodney and his partners decided to change the local people's stereotypes of coffee, they chose Bali's cultural center-Ubud market area, the island's only

2016-05-16
Coffee flavor wheel is a very important standard for correctly using coffee flavor when tasting coffee flavor.

Coffee flavor wheel is a very important standard for correctly using coffee flavor when tasting coffee flavor.

Coffee flavor wheel is a very important standard when tasting coffee flavor. Both the American Fine Coffee Association and the boutique coffee giant counter-culture have had a taste wheel. It's troublesome to look at the eyes, but it's really an artifact to thoroughly understand the flavor of coffee. The picture above shows the SCAA coffee flavor wheel. What is the counter-cultural flavor wheel used for? 1 A flag that symbolizes coffee culture.

2016-01-07
Roasting: an important step in nurturing the fragrance of coffee

Roasting: an important step in nurturing the fragrance of coffee

Roasted coffee is the most important place to give birth to the fragrance of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform scale for coffee roasting. Have you prepared raw beans and decided to roast coffee beans with exclusive flavor? If not, you might as well use your imagination and follow me.

2014-06-20
Italian semi-automatic espresso machine accessories: handle inner snap ring steel wire accessories 1.2mm

Italian semi-automatic espresso machine accessories: handle inner snap ring steel wire accessories 1.2mm

Brand: Italian cup coffee product name: filter bracket spring filter cup suitable for: most semi-automatic coffee machine handle filter cup Origin: Italy L 70mm less W60MM diameter: 1.2MM Italian original imported coffee machine filter cup spring, 1.2MM thicker, suitable for most imported commercial semi-automatic coffee machine handle filter cup in the market, if the filter screen is too loose and stuck, it can be upgraded.

2016-01-06
An important step in roasting coffee beans to give birth to the strong aroma of coffee

An important step in roasting coffee beans to give birth to the strong aroma of coffee

Roasted coffee is the most important place to give birth to the strong aroma of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform standard for coffee roasting. Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow us into this incense.

2015-10-13
Coffee bean import declaration Shanghai coffee bean import declaration

Coffee bean import declaration Shanghai coffee bean import declaration

Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Goth.

2016-05-08
Coffee is a cafe, but it's not all.

Coffee is a cafe, but it's not all.

Coffee, undoubtedly plays the most important role in the product list, is an important interpretation of the connotation, soul and humanism of the cafe, is the foundation of the cafe, but not all. We visit the best and most vibrant cafes around the world, whether they are independent stores, individual stores or brand chain stores, often offering comprehensive products, including coffee.

2014-12-31
The important step of roasting high-quality coffee beans to breed the strong aroma of coffee

The important step of roasting high-quality coffee beans to breed the strong aroma of coffee

Roasted coffee is the most important place to give birth to the strong aroma of coffee. In the roasting world, there is no barrier-free passport. Americans like shallow roasting and British people like deep roasting. There is no uniform standard for coffee roasting. Have you prepared raw beans and decided to bake coffee beans with exclusive flavor? If not, you might as well use your imagination to follow us into this incense.

2014-12-26
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